This was one of the first places my husband (then boyfriend) and I went on our dates. Greek food has always been his favorite and it is no surprise that his favorite salad is the Greek salad. The quickest way to win over my husband is to make his favourite foods: spanakopita (spinach pie) with Greek salad.
The key to a great Greek salad is having in season vegetables: ripe tomatoes, crisp cucumber, plump green pepper and a good extra virgin olive oil. It also helps if you get the pitted kalamata olives. My husband is not a fan of having to spit out the pits.
Ingredients
1 - 2 English cucumbers, cut into bite sized pieces
4 medium sized tomatoes, cut into bite sized pieces
1 large green pepper, cut into bite sized pieces
1/3 red onion, diced into small pieces
400g feta cheese, diced into small cubes
1 cup pitted kalamata olives, rinsed under water (can substitute with black olives)
1/2 cup fresh lemon juice
1/4 cup extra-virgin olive oil
2 tbsp dried oregano (or use 3 tbsp fresh oregano)
Black pepper to taste
Directions
1. Combine cucumbers, tomatoes, green peppers, red onion, feta cheese, kalamata olives in a lidded container.
2. Mix lemon juice, olive oil, dried oregano in a small bowl and pour dressing over the salad.
3. Place the lid securely on the container and shake until everything is mixed.
4. Season with black pepper.
VARIATION
- Add cooked pasta to make this a pasta salad.
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