As a family, we love our dips. I know my Sister-In-Law loves dips since she always serves a hot baked dip at all her parties. The most famous and requested dip of them all is my Sister-In-Law's famous Hot Artichoke Dip.
Since I am bringing a dip to my Sister-In-Law's, it would be silly to make a hot artichoke dip. Especially since she is the expert!
Then I recalled reading about an onion dip by White On Rice Couple. I have been following their blog for a few years now and love reading about their incredible
This is one addictive dip: hot and creamy with a mild flavor of sweet caramelized onions. My Sister-In-Law kept telling me how good the dip is and judging by the near empty bowl, everyone else seemed to like it too.
If you want people to invite you over for dinner, make this Sweet Onion Dip. And if you want people to love you, bring the Hot Artichoke Dip too!
Ingredients
1 (8 ounce) package of cream cheese, room temperature
1 cup mayonnaise (Hellman's/Best Foods brand)
1 cup freshly grated Parmesan cheese
1 cup diced onion
1 tbsp freshly cracked black pepper
Directions
1. Preheat oven to 350 degrees F.
2. In an oven safe bowl, mix the cream cheese, mayonnaise, Parmesan cheese, onion and black pepper together until it is fully combined.
3. Bake for 50 minutes to 1 hour until the crust is golden brown to dark brown. Serve with the carb of your choice or crudités platter.
Source: White On Rice Couple
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