Over the weekend, I saw a recipe for a frappuccino and a light bulb came on. Why not make my daily Vietnamese iced coffee a frapp? I love frappuccinos since it's so delicious and I only ever get them with my free Starbucks rewards.
Here you go folks! Go make this Vietnamese Iced Coffee Frapp and then we'll talk whether I need an intervention or not. Perhaps you will join me in the Vietnamese Coffee Addicts Club?
Top left clockwise: Vietnamese coffee, sweetened condensed milk, Vietnamese Coffee Press, Ice Cubes |
Ingredients
3/4 cup of strong brewed Vietnamese coffee (or a French dark roast; I used Trung Ngyuen)
3 to 4 tbsp sweetened condensed milk
10 ice cubes
Directions
1. Pour coffee into a blender.
2. Add in sweetened condensed milk and ice cubes.
Add the ice in last. See tip below. |
3. Blend until smooth. Sip and repeat daily as needed.
Cold deliciousness for a sunny day! |
TIP
- If you have never made Vietnamese coffee before, check out my post here for a detailed step-by-step instructions. Simple to do and all you need is a Vietnamese coffee press.
- Make sure to add the ice last as most blenders need liquid on the bottom to blend properly.
- Add whipped cream and chocolate shavings if you want to be extra indulgent. Might try this tomorrow!
Disclosure: This post contains affiliate links.
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