Anyhow, that was the first time I was introduced to lemon pepper seasoning. It tastes delicious especially if you combine it with butter. Lemon pepper seasoning is best on white fish or chicken breasts. The best is if you use fresh lemon and crack fresh black pepper, but lemon pepper seasoning works just as well when life doesn't give you lemons.
Ingredients
1 tbsp butter
2 tbsp olive oil
3 sole fillets, patted dry with paper towels
Lemon pepper seasoning or fresh lemon juice and freshly cracked black pepper
Directions
1. In a nonstick pan over medium heat, add olive oil and butter.
Butter gives fish more flavor and the oil allows the fish to cook without burning. |
2. Once the butter/oil mixture starts bubbling, add sole fillets.
Using your spoon, baste the fish with butter. |
Cook the other side. |
4. Flip the fish over with a spatula or fish spatula and continue to cook on the other side until it is golden brown.
5. Sprinkle lemon pepper seasoning over the top of the fish fillet. Alternatively, squeeze lemon juice over the fish and crack black pepper.
A nice light meal. |
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