A few weeks back when I was making my Skillet Chicken & Broccoli, my husband poked his head into the kitchen. He asked hopefully "Are you making the Hellmann's Parmesan Chicken?". When I said I was not, I could see his disappointment. I guess Hellmann's Parmesan Crusted Chicken was due for a dinner time appearance.
When I was planning what to make for dinner one night, I recalled my husband's request for Hellmann's chicken. So I made it that night for dinner. My husband was ecstatic and proclaimed that I was "the best wife ever". There is a lot of truth to the saying "The Way To a Man's Heart is Through a Man's Stomach".
Ingredients
4 boneless skinless chicken breasts
1/2 cup Hellmann's mayonnaise
1/3 cup freshly grated Parmesan cheese
1/2 cup seasoned Italian croutons
Directions
1. Preheat oven to 425 degrees F.
2. Using a food processor, grind the seasoned croutons until it is coarse crumbs. In a bowl, mix mayonnaise and Parmesan cheese.
Ground croutons and mayonnaise/Parmesan mixture. |
3. Arrange chicken on a rimmed baking sheet lined with aluminum foil. Pat dry with a paper towel.
Pat dry the chicken breasts so the mayonnaise mixture will not slide off. |
4. Spread the mayonnaise mixture over the chicken breasts and sprinkle the ground croutons.
Divide mayonnaise mixture and spread evenly over chicken breasts. |
This is definitely a "fool-proof" recipe as the chicken is always juicy and tender. |
Source: Slightly adapted from Hellmann's
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