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Rich and Creamy Hot Artichoke Dip

This is my sister-in-law's famous hot artichoke dip which is a guranteed crowd-pleaser. It is not a dip for the faint of heart who are watching calories. With that said, this is the dip to make if you are hosting a party (for one or more). :)

We used to host parties frequently and this dip has never failed to disappear. Serve with tortilla chips, sturdy crackers or hearty bread, this will disappear faster than you can say "abracadabra".

250 g cream cheese
1 cup mayo
420 g (14 ounce) can of artichoke, drained and roughly chopped
1/2 cup grated Parmesan cheese
1/2 tbsp of dried dill
1 to 2 cloves of garlic, finely minced
1 sprig of green onion, chopped (optional)

1. Preheat oven to 400 degrees F.

2. In an oven safe bowl, combine all ingredients until thoroughly mixed. Bake for 25 to 30 minutes until bubbly. Let it cool for 3 to 5 minutes before serving. Serve hot.

Make Ahead: This dip can be made a day or two ahead and refrigerated until ready to bake. You will need to add an extra 5 to 10 minutes to the baking time if baking straight out of the refrigerator.

Source: Frugal Allergy Mom

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