To make this pull apart onion blossom bread, you only need three ingredients: bread loaf, cheese and green onions. If you are using store bought bread, this recipe is a cinch and will be ready in under 15 minutes! Make sure to buy a hearty loaf that will not fall apart.
If you decide to make your own bread, I would recommend giving yourself a little more time for the bread to bake, to cool off and then to make the onion blossom bread. Check out my recipes for No Time Bread*, No Knead Bread in a Hurry* or No Knead Bread*.
We dug into this onion blossom bread and were rewarded with fresh homemade bread smothered with ooey gooey melted cheese. It was the perfect accompaniment to the Cream of Mushroom Soup I made (check back tomorrow for the recipe) . Come to think of it, I think this recipe has your name written all over it too!
Ingredients
1 loaf of bread (store-bought or homemade*)
1 lb (16 ounces) of cheese (Cheddar, Monterey Jack, Jalapeno or Marble), cut into 1/8" rectangles
1 stalk green onion, chopped
Directions
1. Preheat oven to 350 degrees F.
2. With a bread knife, cut the bread length-wise and width-wise making sure not to cut through the bottom of the loaf.
3. Insert the cheese slices into the bread loaf, making sure every crevice is covered.
4. Wrap in tinfoil and bake in the oven for 10 to 15 minutes or until the cheese is melted. Alternatively, place the bread on the BBQ under indirect heat. Close the lid and cook for 5 to 10 minutes.
5. Remove tinfoil and sprinkle green onion all over. Serve immediately.
Source: Slightly adapted from The Girl Who Ate Everything
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