Though I am sure that would be true to some extent, I have a quick 15 minute marinara sauce recipe for you that only requires 5 minutes of active prep time. It is so simple that I made this marinara sauce while making my little man's lunch.
Top left clockwise: Dried basil, dried thyme, Kosher Salt, Olive Oil, Black Pepper, Onion, Garlic, Diced Tomatoes |
Ingredients
2 tbsp extra virgin olive oil
1/4 medium onion, diced (about 3 tbsp)
3 cloves garlic, chopped
3-1/2 cup diced tomatoes in puree (or whole tomatoes - roughly chop)
Dash of dried thyme (or use fresh sprig of thyme)
Dash of dried basil (or use fresh sprig of basil)
2 tsp kosher salt
Freshly ground black pepper
Directions
1. In a medium sauce pan, heat olive oil on medium high.
2. Add in the onion and garlic, stirring until slightly brown.
Saute the onion and garlic. |
3. Add in the tomatoes, thyme and basil. Bring to a boil.
Bring to a boil. |
4. Once it reaches a boil, lower the heat, cover with a lid and simmer for 10 minutes.
5. Remove from heat and puree with an immersion blender. Be careful, the sauce is hot!
Puree the tomato sauce. |
6. Season with salt and black pepper.
So easy, say goodbye to premade marinara sauce. |
Use right away, store in the fridge for 3 days or freeze up to 2 months.
Slightly adapted: Mario Batali, Food Network
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