Since he is still a little guy, he usually eats about 1/4 of an apple each time. The rest of the apple is wrapped up and browns very quickly due to oxidization. I have tried squeezing lemon juice on my apples but was not a fan of the result. I came across a great tip on Pinterest which helped avoid oxidization also did not leave a strong lemon taste.
Ingredients
1 apple, sliced
2 cups cold water
2 tbsps lemon juice
Directions
1. In a bowl mix water and lemon juice.
I sliced my apples into quarters instead of slices. |
Make sure to label with the date. |
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