One of our favorites was margherita pizza. With only marinara sauce, mozzarella cheese and basil as the ingredients, this pizza could not be simpler.
This margherita pizza recipe brought back some of the great memories we had in Italy. I hope it will transport you to a special place as well.
A little slice of Italy. |
Ingredients
Pizza dough - 1 hour pizza dough recipe or store bought
Marinara sauce - 15 minute Marinara recipe or store bought
Fresh mozzarella, sliced or shredded (I used shredded)
Basil leaves, washed
Directions
1. Preheat a cast iron pan or baking stone in the oven to 400 degrees.
2. On a floured surface, roll out the pizza dough.
3. Once the cast iron pan is ready, place pizza dough in the cast iron and spread the marinara sauce and top with mozzarella.
My cast iron pan doubles as a baking stone as well. |
4. Bake for 9 to 11 minutes until the cheese is melted and the crust is golden brown.
5. Remove from the oven and top with basil leaves.
Top with basil leaves afterwards. Otherwise the basil leaves will be burnt and dried out. |
6. Admire the nice golden crust.
Perfect golden crust. |
Source: Mario Batali, Food Network
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