Yams are one of the easiest vegetables to roast. All you need is to wash it and prick it all over with a fork. Set it in the oven and go about your merry way. If you want to be fancy, you can decorate mashed yams with marshmallows, but I prefer eating the roasted yams as is.
Ingredients
Large Yams, washed thoroughly
Directions
1. Preheat oven to 325 degrees F.
2. On a rimmed baking sheet lined with aluminum foil, pierce yams all over with a fork.
3. For large yams (mine were 3 lbs each), bake until tender (about an hour and half). The cooking time would be different based on the size of the yams; the bigger the yam, the longer it takes to cook.
4. Once yams are tender, remove from the oven and wait 10 minutes to allow the steam to escape. Using a large spoon, scoop out the flesh.
5. Mash with a spoon and serve.
Source: Frugal Allergy Mom
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