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Yorkshire Pudding

In my mind, yorkshire pudding is a mandatory companion to any meat roast, especially beef. Ever since our trip to London a few years ago, I have been obsessed with yorkshire pudding. The recipe that I am about to share with you is incredibly easy and only has four ingredients: eggs, milk, flour and butter. Try this quick and simple recipe that you can whip up at the last minute!

3 eggs
1 cup milk
1 cup all-purpose flour
2 tbsp butter

1. Preheat oven to 375 degrees F.

2. In a large pourable bowl (ie. large 4 cup Pyrex bowl), beat the eggs and milk together.

3. Stir in flour, mixing well. (I like using my immersion blender to get the batter nice and smooth)

4. Divide 2 tbsp of butter into 12 equal pieces. Place one piece into each muffin tin.

5. Place the muffin tin in the oven for 2 to 5 minutes until the butter is melted.

6. Take the muffin tin out of the oven and pour batter evenly.

7. Bake for 5 minutes at 375 degrees F. Decrease the oven temperature to 350 degrees F and bake for 25 minutes or more until the yorkshire pudding is puffed up and golden brown.

8. Remove the yorkshire pudding from the muffin tin while it is still hot.

Source: Allrecipes

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