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Baked Ham and Cheese Melts

One of my favorite sandwiches is ham and cheese. At the heart of it, it is one of the simplest sandwiches you can make. With a little more effort, you can transform the basic ham and cheese into something magical.

For this recipe, I used the leftovers from my Honey Mustard Glazed Ham and baked these amazing Bakery Style Buns (which only takes 75 minutes). This would be a perfect recipe for Easter brunch that is sure to satisfy a hungry crowd.

1/4 cup melted butter
1/2 tbsp Dijon mustard
1/2 tsp Worcestershire sauce
1 tsp dried minced onion
8 small sandwich buns, sliced in half (try this 75 minute recipe)
1/2 pound thinly sliced ham
1/2 pound thinly sliced cheese (I used cheddar)

1. Preheat oven to 350 degrees F.

2. Lightly grease a baking dish just big enough to fit 8 buns.

3. In a small pot over medium heat, melt the butter. Add in Dijon mustard, Worcestershire sauce and dried onion.

4. Separate the tops and bottoms of the buns. Place the bottoms in the greased baking dish. Divide the ham evenly between the buns. Then layer cheese on top of the ham.

5. Brush the mustard mixture over the top of the buns.

6. Bake uncovered for 20 minutes or until the buns are lightly browned and the cheese has melted. Serve immediately.

Source: Slightly adapted from Allrecipes

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