Twitter Pinterest Instagram Facebook


Homemade Honey Garlic Sauce

Honey garlic sauce is very versatile. You can use it as a marinade or sauce for chicken (oven baked wings), ribs, deep fried pork, meatballs, the possibilities are endless.

A jar of honey garlic sauce purchased from the store can set you back a pretty penny. Here's a recipe to make it from scratch with ingredients you already have in your pantry. And it takes very little effort as well: throw everything together and let it boil. It can't get easier than that!

3/4 cup packed brown sugar
5 cloves garlic, minced
1 tsp fresh ginger root, minced
2-1/2 cups water
5 tbsp honey
1/4 cup soy sauce

Cornstarch Slurry
3 tbsp cornstarch
3/4 cup water

1. In a saucepan over medium high heat, mix together brown sugar, garlic, ginger, water, honey and soy sauce. Bring the mixture to a boil.

2. Whisk together cornstarch and water a small bowl, and add it to the sauce mixture. Boil until the sauce is thickened.

Source: Allrecipes

No comments:

Post a Comment